Richly textured with delicate floral notes of pear, litchi and honeysuckle. A full bodied Viognier with a long finish and sweet lingering aftertaste. Made from a single grape varietal, and produced in limited quantities for premium quality. Best enjoyed with curries and spicy foods.
R2,070.00
Per case of 6
Analysis: Alc: 13.5%; RS: 4.1 g/L; TA: 6.2 g/l; pH: 3.38
Grapes were harvested in the cool early morning at 21.4°B, gently crushed and pressed to a low 1.4 bars of pressure. The juice was left to settle for two days before fermentation. Fermentation occurred over a 7-day period and wine was left to mature in 3rd fill French oak barrels for 18 months.
The nose is richly perfumed with aromas of apricot, peach blossom and ripe pear, layered with hints of orange zest and delicate floral spice. Subtle oak influence from 18 months in third-fill French barrels adds notes of toasted almond, vanilla pod and a gentle creaminess without overpowering the fruit.
Wine was bottled on the 15th of September 2025.
