2020
R870.00 per case of 6
Typical aroma of spice and leather on the nose carries through to the palate. Rich tannins, with smooth oak flavour and good balance between oak, red fruit and dark, rich tobacco
Cabernet Sauvignon
2020
Ripe tannins accompanied by the correct use of new and older oak barrels makes this a well-balanced, rich wine with dark cassis and Christmas cake flavours. Tannins are fresh and adds to the richness of this wine, that can be enjoyed now or cellared for another 5-8years.
R840.00
Price is for a case of 6 wines
The Wine
Cabernet Sauvignon 2020
Alc: 14%; RS: 2.07g/L; pH: 3.58; TA: 6.11g/L
Vinification:
The Cabernet Sauvignon is picked from a single block on Cape Vue.
The grapes arrive at the cellar in the morning and are de-stemmed and crushed to open top fermenters. Grapes are inoculated followed by a daily punchdown until fermentation starts. During the peak of fermentation, the juice/skins are punched down twice a day, morning and evening, with a pumpover in the afternoon. Post fermentation the wine is left on the skins for 3 weeks, before pressing and transferring to barrel for 12 months. MLF is completed in barrel.
Tasting Notes
Ripe tannins accompanied by the correct use of new and older oak barrels makes this a well-balanced, rich wine with dark cassis and Christmas cake flavours. Tannins are fresh and adds to the richness of this wine, that can be enjoyed now or cellared for another 5-8years.
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Tropical fruit and fresh acidity complimented by a rich mouthfeel due to time on primary lees makes this a clean, fruit driven and refreshing wine to be enjoyed on its own or with a meal.
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Floral notes on the nose carry through on the palate. Richness and texture, balanced with peach and citrus makes this a great wine to accompany any meal, spicy and fragrant to meaty and rich.
