Complex and well balanced with some spice, notes of blackberry and earthy undertones. The grapes were thinned and harvested ripe. Six months in new premium quality tight-grained French oak, with twelve months in second-fill oak. Will age very well. Superb with roasted lamb shank, with garlic & rosemary.
R2,340.00
Per case of 6
Analysis: Alc: 13.5%; RS: 3.1 g/L; TA: 5.95 g/l; pH: 3.14
Grapes were harvested at 22.4°B, gently crushed and fermented in half-ton open-top fermenters. The grapes were punched down by hand 3 times a day and fermented until dry. The wine underwent malolactic fermentation in barrel and was matured for 27 months in 16% new and 84% 3rd and 4th fill French oak barrels to produce a well-integrated, complex profile.
A refined Cabernet Sauvignon showing cassis and dark cherry aromas layered with cedar and subtle spice, leading to a structured yet elegant palate with fine tannins and a long, well-integrated oak finish.
Wine was bottled on the 15th of September 2025.
