Typical aroma of spice and leather on the nose carries through to the palate. Rich tannins, with smooth oak flavour and good balance between oak, red fruit and dark, rich tobacco
Price is for a case of 6 wines
Alc: 15%; RS: 2.07g/L; pH: 3.67; TA: 5.21g/L
The Shiraz is picked from a single block on Cape Vue.
The grapes arrive at the cellar in the morning and are de-stemmed and crushed to open top fermenters. Grapes are inoculated followed by a daily punchdown until fermentation starts. During the peak of fermentation, the juice/skins are punched down twice a day, morning and evening, with a pumpover in the afternoon. Post fermentation the wine is left on the skins for 2 weeks, before pressing and transferring to barrel for 12 months. MLF is completed in barrel.
You have to be of legal age to proceed